Excursion: Herbert Hall Winery Departure Date: Wed 18/09/2024 Departs from: London Victoria Departure Time (Approximately): 09:30 Return Time (Approximately): 20:00
Excursion Info: Your day begins as you board British Pullman at London Victoria Station and settle into your plush art deco carriage. Feast on a three-course brunch crafted from seasonal delicacies, many of which will have been sourced from the bucolic fields, orchards and farmlands you’re travelling through.
Arriving in Staplehurst, board a private coach for the short journey to the winery. It won’t be long before you take your first delicious sip of sparkling wine. You will then be taken on a guided tour of the vineyards. September is harvest season so the vines will be flourishing. Herbert Hall's philosophy is comparable to those of the best champagne producers — they use fruit only from their own vineyards, selecting the best from individual plots to create site-specific wines expressive of terroir, vintage by vintage. Next, you head back to the winery to learn about the winemaking process from the Head Winemaker herself, right among the steel tanks and barrels. Enjoy a tasting of their rich, complex, elegant wines, including a Late Disgorged 2017 Brut Reserve, of which only 200 bottles were ever produced. There will also be time to relax and absorb the idyllic surroundings while enjoying a glass of chilled fizz.
More bubbles greet you back on board as you sink into your seat and chat about the day’s highlights. Savour a sumptuous three-course dinner with half a bottle of wine on the way back to London. Coffee and petits fours are served shortly before you reach your journey’s end.
INCLUDED
• Round-trip travel aboard the British Pullman luxury train
• Welcome sparkling Bellini
• Fine-dining silver service
• Delicious three-course brunch on the outward journey
• Morning tea and coffee
• Visit to Herbert Hall Winery, including coach transfers, a tour of the estate and a wine tasting session
• Champagne reception back on board
• Sumptuous four-course dinner: British seasonal table d’hôte menu, including Great British cheeseboard, biscuits and chutneys
• Wine specially selected by our sommelier to accompany the seasonal menu
• Coffee, tea and petits fours
Price From (per person): 884,32 €
Please note that the prices listed are from prices, and may change. All dates are subject to availability. Discounts are available for groups of four or more.
You may share a table with other participants. A guaranteed table for 2 people can sometimes be reserved at an extra cost (generally £60 per couple), please request this in the form opposite.
The train is not suitable for wheelchair users. A wheelchair can be stored on board (if foldable), but can't be used on the train. Please note: Train tickets are dispatched 5-7 days prior to departure.
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New Year Eve Dinner departing Tue 31/12/2024 onboard the Belmond British Pullman
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