Spanish cooking class and Triana market guided visit

Enjoy a hands-on Spanish and Andalusian cooking class following a tour of the Triana Food Market, the best place to get the freshest local ingredients. Try something different on your visit to Seville and learn how to cook classic local dishes.

There’s no better way to understand the culinary wealth of Seville and Spain than by entering the kitchen, as you’ll see on this 3.5-hour cooking class and market tour.
A professional chef will teach you how to cook traditional local dishes during a class that you’re sure to find educational as well as entertaining.

The cooking school is located in the Triana Market. Before the workshop starts, you’ll be taken on a guided visit of the market and hear a short explanation of its history and products.

Sangria will be served to the group and you’ll have the opportunity to get to know each other while you’re cooking. During the meal that follows the class you’ll be served two additional drinks (beer or wine).

You’ll prepare the following menu:

• Salmorejo (chilled tomato soup) or gazpacho
• A tapa of: spinach with chickpeas, "huevos a la flamenca", tortilla de patata, or similar
• Paella, as the main course
• Light dessert (such as lemon sorbet with cava)

Please, advise any dietary restriction or allergy in advance.

Incluso nel prezzo

• All ingredients for the cooking class
• Use of an apron during the class
• Sangria and olives during the class
• A meal that includes all dishes you have cooked
• 2 extra drinks to accompany your meal (local beer, white or red wine, soft drinks)

Punto d' Incontro

Triana Market, Plaza del Altozano, Seville. The cooking school is located inside the market, stalls 75-77

Durata

4 ore

Orari di aperture

Monday to Saturday